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Glucono Delta Lactone, also known as glucolactone, referred to as GDL or lactone, is produced by the oxidation of glucose to gluconic acid or its salts, after purification, desalination, decolorization and concentration. It is used as coagulant, stabilizer, acidizing agent, preservative and preservative in food industry, and it is a multifunctional food additive. As a preservative, it has antiseptic effect on mould and general bacteria. It can be used for antiseptic and fresh-keeping of fish, meat, poultry, shrimp, etc. to make the appearance of the product shiny, without browning, and keep the elasticity of the meat quality. As a loosening agent, the product is mixed with sodium bicarbonate to make fermentation powder.